|
|
 |
Fresh Choices
Good Cooking Starts with Good Food
David Joachim and Rochelle Davis
Paperback - 305 pgs
This indispensable cookbook helps you bring the best food possible to the table—even when organic isn’t an option. You’ll find all your meals are more refreshing with flavorful dishes like Jamaican Pork Chops with Pineapple Black Bean Salsa, Sautéed Chicken with Sage and Gingered Plums, or Thai Fettuccine Primavera. And you’ll be delighted to see how the freshest fruits and vegetables are paired to produce truly exceptional results like Mesclun Salad with Pears and Apricot Balsamic Vinaigrette or Caramelized Nectarine and Blueberry Galette. Includes lists for buying seasonal produce, a valuable resource section, and all the information you need to buy the purest and safest meats, poultry, seafood, and dairy products.
$18.95 $12.00
|
|
|
|
